Royal Green shea butter 1kg is a natural fat extracted from the nuts of the shea tree (Vitellaria paradoxa). While most people associate shea butter with skincare, it is also widely used as a cooking fat in West Africa and as an ingredient in chocolate production (as a cocoa butter substitute).

Health Benefits of Edible Shea Butter

1. Rich in Healthy Fats – Contains oleic, stearic, palmitic, and linoleic acids, which support heart health and provide energy.

2. Anti-Inflammatory Properties – May help reduce inflammation in the body, making it beneficial for conditions like arthritis.

3. Supports Digestion – Traditionally used in African cuisine, it is known to aid digestion and improve gut health.

4. Boosts Immunity – Packed with antioxidants like vitamins A and E, which help fight free radicals
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Uses of Edible Shea Butter

Cooking: Used in frying, baking, and making sauces in West African cuisine.

Chocolate Industry: A substitute for cocoa butter in chocolates and confectionery.

Traditional Medicine: Used to treat ulcers and digestive issues.

Note: Always ensure you are consuming food-grade shea butter, as cosmetic-grade shea butter may contain impurities or processing agents not meant for ingestion.